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Mansakunohana純米吟醸原酒
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白鳥屋酒店
48
yuta
Recalling the memories of yesterday... I don't feel much fruity ginjo aroma. The acid is more of a lactic acid type? Raw material rice::Kame no o from Akita Prefecture Rice polishing ratio: 55%. Alcohol content: 16 degrees Sake meter: ±0.0 Acidity: 1.4
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