Nanka Yokai
This is a new brand from Wakanoi, brewed with white malted rice and No.6 yeast.
It is said to be made with white koji, No. 6 yeast, and the specs of Rajomon's PB Kazan Tobori as a base!
It has a honey-like sweetness, citrusy freshness, and a unique black tea-like flavor, just like the one you get from the wind. It is like a honey lemon tea. The sharpness is not that sharp, and the sweetness slowly recedes, leaving a lingering aftertaste. And it is fresh!
I drank it at room temperature, which was recommended by Kazayama Oozaru of 2024.
I was a bit hesitant, but I wish I had taken the plunge and got the Kazan Tobori to compare.
I feel like I've done something similar at Sutera 💦 before.
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