shinjetThe rainy season has ended in record time in the Kanto region, and it was a very hot day🥵🥵🥵.
Today was my company's adjustment day off, so I went for a drive to a sake brewery in Sawara City, Chiba Prefecture, to get the sake I was looking for. That was Daiginjo Kaifu Sanjin❗️.
It's been a while since I've had aluzoe since I haven't had it recently.
To accompany the sake, I bought an assortment of 6 kinds of tsukudani (food boiled in soy sauce), which is unique to the town of Suigo, and let it cool slowly until it is time for the evening meal.
When you take a sip, a fresh and fruity ginjo aroma escapes your nose. Although it is made from Yamada-Nishiki, it has a crisp and smooth taste and is very easy to drink.
It's just the perfect sake for today's hot and humid day after the rainy season.
I'm impressed once again by the many sake breweries in Chiba that make delicious sake.
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