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It is a Junmai Daiginjo with a 50% rice polishing ratio, and I was surprised to find that it tasted even more beautiful than I imagined when served cold. The ginjo aroma is not so strong, but it is gorgeous in the mouth, yet light and crisp.
The rice used is 100% Yamadanishiki from Miki Bessho, Miki City, Hyogo Prefecture, which somehow made sense to me.
It's a delicious sake without question, and the quality is such that you could drink it as much as you want. It is gorgeous and has a strong umami taste, but there is no miscellaneous taste or alcohol, and it disappears leaving me with a sense of surprise and happiness.
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