はるアキ
Iinuma Meizo's
Iinuma Meijo's "Sagata Fukuro-hozuri Bottle Enclosure Junmai Ginjo Unfiltered Unrefined Nama Sake" (Unrefined Unmixed Sake)
This premium seasonal junmai ginjo-shu is made from Omachi sake produced in Okayama Prefecture and pressed in the Fukuro-hozuri method.
It has a light and fluffy mouthfeel that only Fukuro-hozuri can provide.
It is a gem with a sweet aroma like melon and peach.
Rice used: 100% Omachi
Rice polishing ratio 55
Acidity 1.7
Alcohol content 17.3%.
Sake Degree -3
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