はるアキ
Junmai Ginjo Nama Omachi from Ryoseki Shuzo's "Hanamai"!
It combines the freshness of freshly squeezed flavor with the aromatic and elegant sweetness that is unique to Hanamai. The acidity that sparkles in the mouth is Omachi's unique flavor.
As many of you may know, Hanamup is a very popular brand of sake,
Hanamura" is a series of sake brewed under the technical guidance of Mr. Akitsuna Takagi of Takagi Shuzo, the brewer of "Jyushidai," who supervises everything from rice selection and brewing methods to labeling and naming. The quality of the sake is sufficient to imagine the hard-to-find "Jyushiyo". The effort and wisdom of the people at Ryoseki Shuzo have been combined to create a gem of a product that is highly recommended for everyone.
Type: Junmai Ginjo
Rice: Omachi (Okayama Prefecture)
Polishing ratio 50%.
Sake degree -6
Acidity 1.5
Amino acidity 1.0
Alcohol 15%.
Japanese>English