NASUMAN404
On the way back from a business trip to Yokohama, I stopped by the Yokohama Takashimaya Department Store to pick up some sake. After much deliberation, I decided on a classic SENKYO. It is made from 100% Yamadanishiki produced in Sakura City, Tochigi Prefecture, with a milling ratio of 50% for koji rice and 60% for kake rice. It is brewed with a traditional sake yeast yeast strain. As expected, the 14% alcohol content makes it easy to drink. The classic taste is well-balanced with moderate acidity. It was finished in no time.
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