KamoshibitokuheijiLa Maison ラ・メゾン 雄町
zakizakizaki522
Omachi's distinctive aroma and a refreshing scent like that of Hassaku. The taste is reminiscent of Japanese citrus fruits, with a hint of flavor, sourness and bitterness.
Rice: Omachi (produced in Akaiwa, Okayama)
Rice polishing ratio: not disclosed
Yeast used: Not disclosed
Sake level: not disclosed
Acidity: Not disclosed
Alcohol content: 15%.
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