酔生夢死
Sake meter: +2.5 to +3.5
Acidity: 1.8 to 1.9
Rice polishing ratio: 60
Fermentation
Association 1401
Alcohol content
16% alcohol by volume
Tamakabane produced in Shiga Prefecture
Tamakae is the main sake rice used by the brewery.
Cultivated by local contract farmers
Chive kimchi, spicy green chives, asparagus
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