Kaori
Almost colorless, but with a faint yellow tinge.
The aroma is that of apricot bean curd! It is reminiscent of a white, sweet sweet. There is also a powdery element like powdered sugar. There is also a gentle lactic acid bacteria like Calpis.
The attack of the flavor is soft and slightly sweet. The attack is soft and slightly sweet, but soon followed by a firm, crisp acidity. It has a juicy, well-structured acidity with a slight bitterness. The texture is slightly smooth, and the aftertaste has a mild raw material aroma like rice cakes and white dumplings.
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