BacchusNY
Tonight, a bottle of this one brewed with rice to eat. The aroma is subdued. On the palate, it has a sweet start but finishes quite clean. When paired with raw shirasu (baby sardines) dressed with egg yolk and men-tsuyu (Japanese soup stock), the flavor of the sake becomes more lively and delicious. It is a sake that brings out its potential more with a meal than when drunk on its own. Delicious!
Japanese>English