みきっき
This limited edition sake is the result of a technical exchange project between four breweries in Yamagata Prefecture.
This 13% sake is made using Kojimaya's four-stage sake brewing process.
Its light yet complex flavor accompanies the taste of autumn.
［Product Name: Mitsuo Yamakawa 2023 Aki
［Japanese sake, junmai ginjo-shu
［Volume: 720ml
［Place of Origin] Yamagata Prefecture
［Sake Brewer] Kojima So Honten
［PROCEEDINGS] Dewa Tsanzan
［Polishing ratio] 50% [Alc.
［Alc.] 13 degrees Celsius
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