DRY
Sakura Sho Junmai Daiginjo [Urasato Shuzo, Ibaraki].
A sweet mouthfeel with a hint of pineapple. A lingering bitter taste and a sense of alcohol.
Ingredients: Rice (domestic), Rice malt (domestic)
Rice：100% Milky Queen produced in Ami-cho, Ibaraki
Rice polishing ratio: 50
Alcohol content: 15
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