あるでば
Notes (see online information)
The toji himself once drank "Kaze no Mori Omachi 70%", which inspired him to become a sake brewer.
This Tsukishita Muyori Omachi was inspired by the sake in his memory. Although there is a slight alcohol taste when freshly pressed, it has a freshness typical of Omachi and is refreshing when served cold.
This Tsukishita Muyori differs greatly from the regular lineup in that it is made with a higher alcohol content and a richer flavor. 2024 is brewed with Omachi, which gives it a strong and powerful finish. It is also recommended to be aged in the refrigerator for at least 6 months.
Ingredients: rice (domestic), rice malt (domestic)
Rice: Omachi produced in Okayama Prefecture
Rice polishing ratio: undisclosed
Sake meter: Undisclosed
Acidity: Not disclosed
Amino acidity: Not disclosed
Yeast used: Not disclosed
Alcohol content: 17
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