Nine_aki
Unfiltered raw sake.
Can be enjoyed like a white wine.
Taste: Slight sweetness like grapefruit, acidity. Bitterness is more subtle.
Ginjo Aroma: Quite slight rice aroma.
Aroma: Slightly apple-like aroma.
Slight sweetness and acidity go well with sweet meals. How about with a dish with a lot of mirin (sweet cooking rice wine)?
Japanese>English