しんしんSY
I made ramen salad at home over the weekend.
While I was boiling the noodles and cutting the ingredients, I had a rare drink at home.
I opened a four-quart bottle of sake that I had been given and drank it with Masu sake!
The aroma was almost imperceptible, but the taste was sweet.
It is light in the mouth.
I continued to drink a little after finishing the ramen salad!
I was a little tired this weekend because I was busy tidying up the house!
The heat is back in Tokyo and I wonder how long it will stay like this 🥹.
extensive knowledge
Alcohol content: 15 to 16 degrees Celsius
Polishing ratio 50%.
Rice used: 100% Akita Sake Komachi from Akita Prefecture
Sake degree +0.5
Acidity 1.4
Amino acidity 1.2
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