akikoda3
Oubai macho (Shaka Macho) Bodumoto 90%.
Rating 4.3
Rice polishing ratio: 90%, Raw material rice: Tamanao (produced in Gunma Prefecture), Sake alcohol level: undisclosed, Alcohol level: 14%.
This is the 10th in the Macho Series, a commemorative series!
This macho sake was brewed with the image of low-polished rice = protein, and Bodhimoto = Buddha. It was brewed using Gunma Prefecture's Tamanao, without the addition of cultured yeast. Deep body, almost liberating taste. It is sharp. (Brewer) A sense of maturity & umami.
It has a sour taste, probably from the bodied yeast.
It tastes sweet and lactic pickle-like. Middle body.
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