日本酒けい
It has a sense of freshness, and is extremely dry with a great sense of transparency. It has a feeling of having gone as far as it can go, to the limit, with a sake degree of +19.
Sake Ingredients
Ingredients: Rice (domestic), Rice Koji (domestic)
Ingredient rice ... 100% Gohyakumangoku
Rice polishing ratio ... 55
Sake degree ... +19
Yeast used ... Tochigi yeast (T-ND)
Alcohol content ... 16.5%.
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