sekisen
first principle
Rice used: Sakahomare
Rice polishing ratio : 30
Sake Degree : +2
Acidity : 1.2
Alc. degree : 17
Production date : 2021/6
⭐︎⭐︎⭐︎⭐︎
A top-quality daiginjo-shu from the reorganization of the Ichihongi brand. It has a soft, slightly sweet taste. It is refreshing without stimulation.
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