じゅんちょる
Yamakawa Mitsuo, formed by four breweries in Yamagata Prefecture, is finally celebrating its 10th anniversary. To commemorate this anniversary this year, each brewery is brewing a celebratory sake in turn. This time, Kojima Sohonten brewed this sake using Association No. 10 yeast to commemorate its 10th anniversary. It is a food sake with a mild ginjo aroma like muscat, and is a perfect accompaniment to autumnal delicacies.
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