sibylla_tks
I saw it for sale at a liquor store in a neighboring prefecture where I stopped by on a whim and brought it home.
I had been astonished by the taste of a doburoku made from rice and agave before, so my expectations were high.
...but I think it was before summer when I bought it.
I finally pulled it out and opened the bottle!
After opening the bottle, the aroma is fresh and clear, like fresh fruit, with a clear sweet aroma.
The mouthfeel is fruity and lightly sweet, just as the aroma suggests.
The characteristic bitterness of the pop flavor finishes off the finish.
This is interesting and delicious!
It's like an IPA-like sake, and it could even be beer-like.
I want it in 350ml cans.
Japanese>English