ごう
Bishu Junmai BY5, unfiltered, self cultivated yeast, has a soft melon-like sweetness and a gentle, subtle acidity, with less seme than the No. 7 yeast. The texture is a little thick but smooth on the tongue. It has a soft umami and sweetness, and while the umami can be felt from the mid-palate, the acidity continues gradually, and the lingering sourness and bitterness can be felt. Although it has a gentler image compared to the No. 7, it is a fun in-house cultivated yeast that changes after the bottle is opened, so we look forward to the future!
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