Tenbi純米大吟醸 火入
harley21
Tenbi's highest ranking! We received a superb bottle from Tenbi, which continues to create a stir in the world of sake as a talented brewer that is even featured in First Class.
The brewer uses 40% polished Yamadanishiki rice, brews it slowly and carefully at a low temperature, and uses yeast No. 901 in order to make a junmai daiginjo that is easy to drink and goes well with meals, as is typical of Tenbi.
The sake has a perfect balance between a full-bodied sweetness and a clean, crisp aftertaste, making it a perfect complement to a meal.
Japanese>English