酔生夢死's check-in of Hououbiden

Hououbiden純米大吟醸生酒

6/23/2022, 9:30:57 AM

6/22/2022

Rice used: Yamadanishiki Polishing ratio: 50 Sake degree: +2 Acidity: 1.4 Alcohol content: 16 Gyoza

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