りなこ
My mom's friend from Niigata always gives me Kubota sake as a gift, and this one is called "Mitsumitsu" made by the Kubota brewery!
Jun Dai, Yamahai, Gohyakumangoku! It is served at room temperature!
There is no hint of ginjo aroma, and a slightly ripe, mellow sweetness spreads in the mouth. After a light bitterness and a touch of alcohol, it quickly becomes crisp and clean.
It is a bottle that should be savored slowly, but not gulped down in small sips!
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