sekisen
Isoboast Junmai Ginjo Oigawa no Blessing
Ingredient rice: Etsuyofuji
Rice polishing ratio: 55
Sake degree : +5
Acidity : 1.3
Alc. degree : 15.8
Production Date : 2023/2
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The sake rice, Honorifuji, is the first original variety of sake rice in Shizuoka Prefecture and was created by improving on Yamada-Nishiki. Fruity aroma of melon. Slightly sweet but does not interfere with food. Slightly sweet, but does not interfere with food.
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