yosi
Junmai Daiginjo-namaishu with 50% rice polishing ratio
According to research, Blue Label used to be a product sold exclusively within the local Shiga Prefecture until recently, but as a result of experiments conducted within the prefecture, it is now a nationwide product and uses an original yeast strain, Kyokai No. 6, carefully selected through independent research.
When poured into a glass, the ginjo aroma was slightly sweet and sour, like an apple. The first impression when drinking it is that it is smooth and silky, almost like water when well chilled, but as the temperature approaches room temperature, the juicy sweetness spreads juicily like a fruit juice.
It is also delicious!
Degree of my preference (self-assessment)
★★★★★★★☆☆☆
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