うみねこ
I was looking at an online shop and happened to see that the Katsukoma was in stock, so I ordered it! It was. It is a brand known to be difficult to obtain. I am not a person who feels the special value of being difficult to obtain, but I think it is a good idea to drink this brand once as a sake lover. It was the kind of sake I wanted to have. Daiginjo, Junmai-Ginjo, and Junmaishu were in stock, but there was only one per person, so Junmaishu I chose the first one. The label says it's a Junmaishu, but it has 50% polishing ratio, so it's the equivalent of a Junmai Daiginjo.
It has a slightly yellowish appearance.
It has a characteristic melon-like aroma.
In the mouth, it is not too sweet and the flavor of the rice is softly spread. The flavor in the mouth is long lasting and slowly fades away. It's not flashy, but it's delicate and gentle. It's better to drink it at room temperature than when it's chilled.
You can feel it is made with great care.
It is not the current trend of mellow and fruity sake, but a gentle and elegant sake. . I hope that the overpriced resale on the internet will disappear and continue to be quietly loved locally.
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