とむなが
This is one of the rumored bottles that Richard Joffroy, the fifth generation chief brewer of Dom Perignon, personally produced in Shiraiwa, Tateyama Town in Toyama. Actually, I had bought it more than half a year ago, but I was skeptical because of the precedent of the scent of wealth when it comes to France, so I neglected it, and my friends happened to open the same bottle at my birthday dinner.
This is a new sensation❗️Not in a bad way.
The first sip has a subtle yeast flavor, but after the second sip, the taste is a perfect balance of sourness and spiciness, with a clean feeling. It's not a bad thing. I think I might like this one!
This wine is made by assembling Yamada Nishiki, Omachi, Gohyakumangoku sake rice, and five types of yeast.
So the next day, I opened a bottle I had been saving with another friend who happened to be visiting my house 😆.
The brewery was founded in 2018 and not yet registered, so I'll write it down as Shiraiwa Corporation. https://iwa-sake.jp/ja/
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