酔生夢死
Rice used: Sake-komachi
Rice polishing ratio: 88
Alcohol content: 13%.
Brewing vessel：Wooden vat
Bottle used: Rokka Tsuki Nagatsutsu Sake Ire
Strong bubbles, moderate acidity
Bitterness typical of "arikara-mi".
Very light aftertaste
4 days after opening the bottle
Personally I think it's the best.
The gasiness is getting weaker.
Perfect balance of aroma, sweetness and acidity.
You can drink it all the time.
I almost forget that I drank it.
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