はるアキ
Hinomaru Brewery's "Mansaku no Hana
Junmai Ginjo Nama Genjo-shu" brewed by "Yameshidori
Junmai-Ginjo carefully brewed in a small brewing tank, and pressed in a traditional tank at different times. This is a unique and popular series that allows you to compare the exact same sake. When the bags become thin after pressing, they are reloaded and further pressurized. This process is called "Yomegitori. A dry sake with high alcohol content and firmness is pressed, but it is almost never available. It is a gem of juicy dryness.
Akita Sake Komachi rice produced in Akita Prefecture
Ingredients] Rice (domestic), rice malt (domestic)
Rice Polishing Ratio] 50% [Alcohol Content] 16
Alcohol content】 16%.
Sake meter degree】 +1.0
Acidity】 1.5
Amino Acidity】 1.2
Yeast】 AKITA Yukiguni yeast (UT-1)
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