wnky
Appearance 60, Flavor Balance 60, Structure 55, Lingering 60
AVG 60 on a 20-80 scale
The sweetness and savory flavors deepen as it comes to room temperature, and the aroma is fuller. The flavor is still better when warm than when cold. The same goes for the umami flavor. I've had a few autumn sakes, and while I like the moderate heaviness of most of them, the heaviness of this Hou Hou Biden is particularly noteworthy. It has an oily or rich texture, almost like a wine, and the mouthfeel is not bad. The flavor is bright, and it reminds me of yellow leaves rather than red or branching autumn leaves.
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