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SakenowaRecord your sake experiences and discover your favorites
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17
murasakitamana
It has a low refined habitual aroma that is buzzing. It is also yellowish in color. When cold, it has a white wine flavor, but when it comes back to temperature, it has a sweetness and aroma like mirin. It didn't go well with the Gouda cheese, but it went very well with the salmon carpaccio (more lemon).
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