Roy
This is a unique sake from Sugii Shuzo in Fujieda City, Shizuoka Prefecture. I bought it out of curiosity, wondering what Bodhi-moto was. Bodhi-moto is a method of sake brewing popularized in the Muromachi period (1336-1573), using lactic acid bacteria and yeast that naturally occur in the water in which raw rice and rice are soaked.
100% Honors Fuji
Rice polishing ratio is 70%.
The alcohol content is 13-14 degrees.
Sake degree +5
Acidity 1.8
First, drink it cold. It has a light and simple sweet taste. It has the sourness of lactic acid bacteria and a bitter taste.
When it is heated, the sourness becomes stronger and the other flavors fade a little. It was a gentle taste that I never get tired of drinking.
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