Mimurosugi菩提酛 露葉風 無濾過生原酒おりがらみ
Code-Nick
This is my first time to try Bodhi yeast. But when I saw it at a sake store
I realized its dignity and umashiki.
The sweetness of the rice and the sourness from the low gas content make it easy to drink.
Unfortunately, I couldn't tell the difference between Bodai yeast and Namo yeast 😖 Sake is very deep!
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