酔生夢死
Alcohol content: 16.4
Sake meter: +1
Acidity: 1.5
Rice: Akita Yamadanishiki
Rice polishing ratio: 90
Yamada-Nishiki, known as the king of sake rice, is a special rice grown with local farmers in search of how it can be cultivated in Akita's climate.
This is the third year of cultivation through trial and error, overcoming conditions such as temperature, hours of sunlight, and soil.
*The second year was Dewazuru Prototype 90 (Y#2).
This year, they finally graduated from the prototype and made their debut with Yamato Shizuku.
Due to the limited rice harvest, the milling ratio was kept to a minimum of 90%. Small-scale, Akita-style sake brewing.
Pizza with Tachi and Bell Peppers
Nemuro's tachi with turnip sauce.
The peppers are Eniwa's Sarara, even raw.
No mundane taste, only the deliciousness of the broth.
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