YUKO
❤️❤️❤️
As the back of the label says, the taste was elegant and balanced.
Feminine.
It's also fruity + sharp like a grape.
Delicious.
I've opened the fourth bottle, two-thirds of the way through.
With the cheese I had in the fridge.
Belcube's cheese favorite selections
(Camembert, blue cheese, cheddar cheese) and Kili's cream cheese.
Is it just me ☝️ who thinks Kili might be better than the others?
I read the story behind the birth of the secret color on the blog of the female toji and felt like supporting her.
The next day, I had it with tempura of princess bamboo and taranome buds and salmon trout sashimi.
The sashimi went well with the tempura, but the tempura lost the elegance of the sake and the grapey fruity taste, and the pungency, acidity and sharpness stood out.
The sweet pumpkin salad brought out the sourness of the sake😲❕
Japanese>English