はるアキ
FUMIKIKIKU Junmai Ginjo NEXT Shiboritate" by FUMIKIKIKU Shuzo
The fresh and vibrant quality of this freshly pressed sake has a fresh aftertaste. Oxidation is minimized as much as possible during the bottling process to create a full aroma.
The sake has a refreshing acidity and a rich aromatic flavor, which is typical of nama-zake, while retaining the flavor of the rice.
A gem of freshly pressed sake with a lively quality.
Sake degree +2.0
Acidity 1.5
Rice used: Gohyakumangoku and Yamadanishiki
Polishing ratio 60
Alcohol 15-16%.
Japanese>English