TGIS!
It's a gift from an acquaintance, and it's delicious at room temperature, chilled, or heated 🤤.
I've been drinking a lot of fruity or floral sake lately, so I have to admit that the first sip didn't have a special impact on me as a sake beginner...
However, after that, every time I drank it, I started to feel the complexity of the flavor... and eventually, I was hooked 😆.
Cold or warmed, it has a bit of a lingering aftertaste that's similar to Fujiya's Milky, and even a bit nostalgic... what do you think?
Japanese>English