天野あゆか
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Kitajima unfiltered, watered, and fire-roasted sake yeast (Shiga Prefecture) Kitajima Shuzo
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I was so surprised!
It has the impression of a powerful first shot.
But when you put it in your mouth
You can enjoy the delicate taste that only a traditional sake brewer can give you😳.
It's been a long time since I've encountered such an elegant sake!
It's great warmed or on its own!
It tastes great warmed or on its own!
I thought it was the best friend for Yakitori!
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