ごう
Dakei x Kurumata Shuzo: Supporting the Recovery of Sake Breweries in Noto
Gorgeously pleasant grain-based ginjo aroma.
The first taste is a personal umami in the main taste buds.
It has a moderate umami and sweetness that comes later with a little bit of strong acidity.
The acidity and other flavors extend well from the mid-part of the bottle, and it seems to be more suited to fish than to meat. I think buri daikon and dried fish are accurate, and it is a regional flavor.
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