Taka
The color of the wine is clear and colorless, and the appearance is light, but the swirling leaves traces of a higher viscosity than it appears to be.
On the nose, the alcohol leaves the nose and the lingering taste is short and simple.
The first sip, however, leaves a firm hold on the tongue and the sweetness spreads, although the sugar content is low, and only after the first sip does the bitterness and umami rise in the throat, and the sweetness reappears in the aftertaste.
The appearance and aroma are simple, but the transition of taste in the mouth is complex and characteristic.
Scene: Early in the course
Depending on your taste, if you want a detailed taste transition, early on. However, it captures the overall clean mouthfeel and sweetness of the drink, and if it's a mid-meal drink, it goes well with appetizers and salads that take advantage of the acidity of the tomatoes.
Environment: 14-16°C
If it is too cold, it is difficult to feel the delicate flavor transfer, so this is the right temperature. Since it is a draft sake, it is usually stored in the refrigerator, so it is best to drink it after a few minutes.
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