yosi
Junmai Daiginjo-shu with 44% rice polishing ratio
Toshinori Imai, the executive director of the Jr. series, handles the entire process.
The name "Mākyūkyū-chan" is a comparison with the previously released "Fushigi-chan," two sake made from the same Yamada Nishiki and brewed in the same way... Fushigi-chan's 45% and Mākyūkyū's 44% rice polishing ratio is only 1% of the total rice. The difference between the two sakes made from the same Yamadanishiki and the same Yamada Nishiki.
When poured into a glass, it has a sweet, high-quality ginjo aroma like a yellow peach, which is characteristic of the Kudokibe Jr. series. The first sensation after drinking it is a fruity sweet mouthfeel, again like a yellow peach. The aftertaste is bitter and bitter.
I would love to drink Fushigi-chan...it is also delicious!
My favorite level (self-assessment)
★★★★★★★★☆☆☆
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