10ZG-STQ
Memorandum: 42nd
At the usual restaurant.
After Niiyu, we finished with Doburoku.
Dewanosato rice is highly polished and fermented at low temperature to make ginjo,
It is aromatic and refreshing.
I was afraid that I could drink too much of it.
I was afraid that I could drink too much.
Degree of alcohol content: 12%, Polishing ratio: undisclosed
100% Dewanosato (Yamagata Prefecture)
Yeast: 16-1/NFKA (Yamagata Industrial Technology Center)
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