sekisen
Daisen Sealed Sake
Raw Rice: Miyamanishiki from Yamagata Prefecture
Rice polishing ratio : 50
Sake content : +3~4
Acidity : 1.75 ~ 1.85
Alcoholic content : 15 degrees
Production Date : 2021/11
Sealed Sake" is given only to those that have been approved by the Japan Meimon Shuukai Headquarters as having the characteristics and dignity of Ginjo-shu, and is shipped in a special lightproof bag.
It has a clear, moderately fruity ginjo aroma and a light, yet solid core flavor.
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