ジョナジョナ
Rice and agave doburoku, and a Bodhidashi with no added yeast. I couldn't help but pick it up.
It has a sweet and sour aroma of rice with a hint of baker's yeast. In the mouth, the rich, but not dull, sweet and sour taste and complex aroma spread with a slight carbonation. The rich flavor of doburoku is refined and sophisticated.
The maitake mushroom tempura was even more delicious.
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