nik219sake
Hanaboe, Mizu-Hashiroshi
Aroma
Before sipping Slight hint of cheese
On the palate Yogurt
residual aroma of Nara-zuke pickles
It is interesting because it feels fresh on the palate thanks to its strong acidity, but has a strong aroma of aging.
It is interesting because the mouthfeel feels fresh thanks to the strong acidity, but it has a strong matured aroma.
I drank it slowly after opening my mouth (about 3 weeks?). It was an enjoyable bottle.
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