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nik219sake
Hanaboe, Mizu-Hashiroshi Aroma Before sipping Slight hint of cheese On the palate Yogurt residual aroma of Nara-zuke pickles It is interesting because it feels fresh on the palate thanks to its strong acidity, but has a strong aroma of aging. It is interesting because the mouthfeel feels fresh thanks to the strong acidity, but it has a strong matured aroma. I drank it slowly after opening my mouth (about 3 weeks?). It was an enjoyable bottle.
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