yuki
Hosted by Otokoyama Shuzo.
Aiming for traditional dry taste.
The aroma is of yogurt or cheese. The color is quite yellow. Basically, it is dry with acidity, but it also has a strong umami and sweetness, so it is more umami than what I would consider traditional dry.
After a week, the aroma became more banana-like and the flavor increased.
The image of the taste has changed.
Is it because my cold is gone?
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