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Shiboritate Kiyohiraki Special Junmai Unfiltered Nama Sake I think I got this sake in winter, but I made a mistake in storing it and found it at room temperature. I got it in winter, but I mistakenly stored it in the wrong place and unearthed it at room temperature! It had a nice, unexpected fermentation process, and the dairy-like aroma and richness made it a very rich and delicious sake! I'm surprised that this kind of thing can happen. I'll do better in the future.
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