ポリエチレン
I bought it at a specialty store when I came to Shizuoka. When the bottle is first opened, the taste is bitter, spicy, and bitter.
When the bottle is first opened, it tastes bitter, then spicy, then bitter, but as it returns to room temperature, it starts to open up and the strength of the rice and the spiciness become prominent.
This is a sake that tastes much better at room temperature than cold.
Japanese>English